What Does Kopi Luwak Taste Like?

The Indonesian name for coffee is kopi, and the Indonesian word for a little ferret-like mammal that resembles a cat is Luwak. As a result, Kopi Luwak is commonly referred to as "cat feces coffee," a term that many people are familiar with. Many people these days are becoming die heart fans of coffee kopi Luwak.

Civets, specifically Asia Palm Civets, are Southeast Asian animals that can be found in Indonesia, the Philippines, and Vietnam. The other name of civet coffee is known as "cat poop coffee." For starters, they are the quality gatekeepers, as they filter through the coffee cherries and remove any that are of poor quality or have been damaged. 

What is the price of Kopi Luwak?

Kopi Luwak can cost up to $300 per kilogram, however, some high-end brands, like Ross Kopi from Indonesia, offer it for $2,000 per kilogram. For lousy coffee, it's not bad!

Why is it one of the world's most costly coffees?

Wild Kopi Luwak is extremely rare, with just a few kilograms being processed each year. In principle, leaks travel freely and eat at night away from prying eyes, thus a farmer stumbling upon a new "crop" in the jungle takes a thorough understanding of the terrain as well as a fair deal of luck.

What is the flavor of Kopi Luwak?

Kopi Luwak's flavor is typically described as earthy and musty, with traces of caramel and chocolate, and some people use the word "jungle" as if it were a flavor descriptor.

However, according to feces coffee devotees, the flavor is determined by a multitude of elements such as tree kind, soil type, and seasonal fruits consumed by the civet, making each little batch unique. Above all, what distinguishes Kopi Luwak is that it is consumed, digested, and defecated by the palm civet.

What does Kopi Luwak taste like?

The flavor of Kopi Luwak is described as earthy and musty, with hints of caramel and chocolate, and some people use the word "jungle" as a descriptor.

Feces coffee aficionados, on the other hand, believe that the flavor is dictated by a variety of factors like tree type, soil type, and seasonal fruits ingested by the civet, making each batch unique. What sets Kopi Luwak apart is that it is ingested, digested, and defecated by the palm civet.

What makes Kopi Luwak so special?

Because the Luwak only pursues the tastiest and ripest coffee fruit, kopi luwak is exceptionally delicious. The other reason is that fermentation occurs in the Luwak gut, changing the flavor of the coffee beans." After roasting, the beans are mashed in a mill and pestle for 20 minutes.

Is Kopi Luwak a pleasant drink?

It appears that the Luwak processing reduces good acidity and flavor while increasing body smoothness, which many people seem to find beneficial to the coffee." Nutty, silky, and earthy tones sound excellent, although they aren't particularly distinctive. In reality, there are a lot of coffees that have those characteristics. If you are looking for kopi luwak for sale, then you can contact us.